Delicious Chinese food. A one of a kind especially how they served it. Heaps of serving as you can see on the pictures. Great service from the staff and the food arrived as expected. Place can be a bit crowded when it’s full. Other than that, a great experience. Highly recommended.
Michael Jerome de Loyola
I bought deep fried tofu with mince, I'd suggest this to be eaten straight away will be nice. The chilli is wonderful match with this tofu.
Parking on this area will be tricky during peak hours. You must park further and walk.
We ordered the steam blue cod with chopped peppers, sautéed pork slices with egg, and their new lamb dish, which I can’t find the name on their menu online. The blue cod is always our go to dish as it is really delicious. The tofu underneath the fish to me is the heart and soul of the dish, as it has absorbed all the flavours of the soy sauce based concoction. The sautéed pork is also nice but on the oily side. Unfortunately the new lamb was a bit dry and we paid $43 from memory for it. Overall not a bad place to eat and would still go back, once in a while.
Good meal. Was curious so we decided to stop in and have a meal. The blue cod appeared to be most popular and quite a sizeable dish.