Lovely restaurant with authentic food (according to the chinese person that had lunch with me). The Noodles and Beef was great and the Cured Port and Tofu was fantastic. Definitively worth a visit. Some spicy choices also.

Andre de Wet

A more authentic Hunan restaurant, the waiters are more enthusiastic. The taste is also relatively pure. Recommend the beef rice noodles.

Aaron Yao

Delicious Chinese food. A one of a kind especially how they served it. Heaps of serving as you can see on the pictures. Great service from the staff and the food arrived as expected. Place can be a bit crowded when it’s full. Other than that, a great experience. Highly recommended.

Michael Jerome de Loyola

We ordered the steam blue cod with chopped peppers, sautéed pork slices with egg, and their new lamb dish, which I can’t find the name on their menu online. The blue cod is always our go to dish as it is really delicious. The tofu underneath the fish to me is the heart and soul of the dish, as it has absorbed all the flavours of the soy sauce based concoction. The sautéed pork is also nice but on the oily side. Unfortunately the new lamb was a bit dry and we paid $43 from memory for it. Overall not a bad place to eat and would still go back, once in a while.

A Yeh

Wonderful flavours Authentic Chinese food, High quality Wide range of dishes on the menu Licensed for beer

Kiwi Kiwi