Delicious Chinese food. A one of a kind especially how they served it. Heaps of serving as you can see on the pictures. Great service from the staff and the food arrived as expected. Place can be a bit crowded when it’s full. Other than that, a great experience. Highly recommended.
Michael Jerome de Loyola
We ordered the steam blue cod with chopped peppers, sautéed pork slices with egg, and their new lamb dish, which I can’t find the name on their menu online. The blue cod is always our go to dish as it is really delicious. The tofu underneath the fish to me is the heart and soul of the dish, as it has absorbed all the flavours of the soy sauce based concoction. The sautéed pork is also nice but on the oily side. Unfortunately the new lamb was a bit dry and we paid $43 from memory for it. Overall not a bad place to eat and would still go back, once in a while.
Good meal. Was curious so we decided to stop in and have a meal. The blue cod appeared to be most popular and quite a sizeable dish.
Craig Van Dongen
The blue cod 2 ways is the best. So is the tofu.
Consistently great food. Authentic Hong Shao Rou (braised pork belly), extra flavourful beef three treasures (tendon, tripe, beef) that never disappoints. Lots of traditional dishes on the menu - duck blood jelly, soy braised pig trotter etc.